Running from 18th – 22nd March and 25th – 29th March Shuttlecock Inc. return to London with a Gallic spin-off of their sell-out pop-up, Rumble At The Deli… Rumble: Part Deux.
An off-the-wall parody of France’s rich gastronomic tradition, Part Deux will be fronted by Shuttlecock’s latest comedy creation, Arnaud Hérouville-Saint-Clair-Escoffier: great-grandson of culinary legend, Auguste, and chef/proprietor of Parisian institution, La Constellation – so named for its unrivalled string of Michelin stars.
Putting their reputations on the line, Part Deux will see chefs from both sides of the channel battle it out for the chance to scrub the great man’s oven with a toothbrush.
The rules are simple:
Three rounds of no-holds-barred culinary one-upmanship
Two guest chefs
Inspired by some of Arnaud’s most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evening’s diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding.
Tickets cost £55 for six dishes (three courses from each of the evening’s two chefs) and an apéretif on arrival. Go to www.shuttlecock-inc.com for more details and tickets.
Please note: There will be a vegetarian option, but due to the ‘live’ nature of the event they will sadly not be able to offer three small dishes from each chef, but instead a normal size starter, main and pudding. Unfortunately, other allergies cannot be catered for.