Chocolate Week is upon us once again! You can discover chocolate as you’ve never tasted it before with Chocolate Week events at Gaucho restaurants across the UK from 14th – 20th October 2013.
Gaucho’s Chocolate Week events combine the British love of chocolate with Argentina’s renowned beef and Malbec to create a series of memorable and delectable dining experiences for guests. This includes complimentary Malbec chocolates for all diners, Malbec and Chocolate Masterclasses, Chocolate Cocktail Evenings and an innovative Chocolate Week Menu.
As Pamela Villar, Gaucho’s Executive Dessert Chef, flies over from Buenos Aires for the week, diners can taste her exclusive Chocolate Week Menu that has been developed over a six month period. Innovative dishes on the menu include a duo of pork – slow cooked pork belly, white chocolate and vanilla mash and braised mole pork matambre. Available across all 14 Gaucho restaurants in the UK from 14th – 20th October 2013, the menu is priced at £65pp.
Groups of up to 14 can master the art of food and wine matching by attending a Malbec and Chocolate Masterclass – available from Monday 14th – Friday 18th October at Gaucho Piccadilly. Head Sommelier Zack Charilaou will teach chocolate lovers how the bitter taste of their most loved indulgence is enhanced by the deep, smooth flavour of Argentine Malbec, priced at £30pp.
Discover the history of chocolate as a South American cocktail ingredient. Gaucho’s Mixologist Ian O’Reilly will host a series of Chocolate Cocktail Evenings within the sumptuous surroundings of Galante, in South Kensington. Available from Monday – Saturday, priced at £30pp, guests can taste their way through innovative and unusual South American chocolate-inspired cocktails like ‘Coco Rojo’, ‘Piola’ and ‘Moka Martini’.
Chocolate and Malbec Masterclass: Niamh Sugrue on 020 7734 0888 or email@example.com
Chocolate and Cocktail Evenings: Gaucho Sloane on 020 7584 9901
Chocolate Week Menu, please contact your individual Gaucho restaurant via www.gauchorestaurants.com